Hamburger Ranch and BBQ is reader-supported. When you buy through a link on this page, we may earn an affiliate commission. Learn more.

The Best Infrared Grills for 2021

Are you tired of traditional grills and would like to try something new?

Without a doubt, a grill equipped with the infrared technology is something very interesting.

Infrared burners offer completely different efficiency than standard grills. They make it possible to achieve much higher temperatures in a much shorter time while also using less fuel.

Most models have a special plate between the grates and the burners. It is there to reduce the problem of flare ups to the minimum and to provide evenly spread heat.

In this guide you are going to see my list of the best infrared grills in different sizes and prices, as well as some basic information on this technology.

ebg-table__imageChar-Broil The Big Easy TRU-InfraredCheck Latest Price
ebg-table__imageChar-Broil Signature 325Check Latest Price
ebg-table__imageChar-Broil Grill2Go X200Check Latest Price
ebg-table__imageChar-Broil TRU-Infrared Patio BistroCheck Latest Price

The 4 Best Infrared Grills Reviewed

As of today, only several manufacturers on the market are developing this technology intensively. For that reason, my suggestions mostly come from one brand, but their offer is very diverse.

Char-Broil The Big Easy Grill

Since 1948, Char-Broil has consistently produced some of the best selling grills in the United States.

The Big Easy TRU-Infrared Roaster & Grill is one of their most innovative products. With this grilling device, you can make a wide range of delicious dishes by roasting, smoking, and grilling.

The device employs the TRU-Infrared technology, which prevents flare-ups within the infrared heating system. The Big Easy grill doesn’t use any charcoal or oil. It also doesn’t rely on a spit rod to balance.

Nonetheless, you don’t have to worry about your food lacking in juice. You can be certain that your food will cook evenly throughout. The 180-square inch of premium stainless grate also contributes to even cooking of the food.

This Char-Broil infrared grill can function efficiently in the temperature range of between 9000 BTU and 18000 BTU. It can accommodate up to 25 pounds of meat. This grilling device also boasts double stack cooking capability for smaller amounts of food.

The robust construction of this device ensures it can stand the test of time. It comes with cool-touch handles for increased safety and easy portability. Also worth noting is that this device comes equipped with an internal smoker box.

Char-Broil Signature TRU-Infrared 325

If you’re looking for a compact grilling device that offers plenty of real estate, Char-Broil Signature Tru-Infrared 325 is a great choice. With this device, you’ll get 325 square inches of cooking surface, a 120-square inch warming rack, and convenient folding shelves for keeping your grilling supplies.

So, despite being quite a small unit, the Signature 325 offers a wide range of beneficial features. It also features convenient wheels for easy portability. This grilling device makes good use of infrared technology to avoid cold and hot spots on the grill’s cooking surfaces.

Infrared technology allows the device to cook faster and more accurately. It is equipped with specially designed grates whose bottom part captures gas molecules before radiating it to the food on top. The grates feature small holes that help to slow down the hot gases, ensuring heat is transmitted to every part of the grates and eventually to the food.

Another remarkable feature of the Signature 325 is the surefire electronic ignition, which makes it start quickly.

It also has a temperature gauge, which allows for easy heat control. If you’re looking for a beautiful, robust, and compact grilling device and budget is not a big concern, you should go for Char-Broil Signature 325 Infrared Grill.

Char-Broil Grill2Go X200 TRU-Infrared

A compact infrared grill made mostly for those who travel a lot or simply need a small-sized grill.

Char-Broil Grill2Go X200 has quite a large cooking area which means it can actually also serve as a very small stationary grill that doesn’t take much space.

It has 200 square inches of the main cooking area, which is enough to prepare large quantities of food in a short time for 2-3 people.

I really like the whole construction of this grill and all the mobile features. It can be seen right at the first glance that it’s a massive, solidly built and durable grill.

The convenient to transport construction has a total of whole three handles and a lid lock, which effectively holds it in place (a very useful feature during transport).

Grill2Go X200 runs on propane from small bottles, utilizing the infrared technology to generate heat.

It can achieve really high temperatures, spreading the heat evenly all over the entire surface of the grill.

The lid and the firebox are made of aluminum which makes it lighter and rust-resistant as well as durable.

It looks very interesting, but what’s most important is the functionality. It has an adequate construction with legs that effectively separate the firebox from the surface, making it possible to cook on the table or even on the ground.

If you’re planning to use it very often at home then it is possible to convert it into a 20 lb gas tank version.

Overall I am very impressed with this model when it comes to efficiency, functionality and quality. One downside might be the heat being slightly too high at times, which is a common problem in grills with the infrared technology.

Char-Broil TRU-Infrared Patio

My last suggestion is a small-sized electric grill utilizing the infrared technology.

It’s a great option for those seeking not only a small grill, but also one that they can use safely in the city on a terrace or balcony.

Char-Broil TRU-Infrared Patio Bistro is an interesting looking grill that offers a lot of cooking area despite the slim shape of the entire construction.

It has whole 320 square inches of the main cooking area.

It only has one burner, but you need to keep in mind how strong infrared burners are. As a result, it is a grill that guarantees achieving very high temperatures in a short time.

Its pretty compact size combined with a large cooking area are without a doubt major upsides. The downside, on the other hand, is certainly lack of work space, which slightly reduces the comfort of cooking.

Even though it’s an electric grill, I am really impressed with what it can do.

I believe that it’s worth its price and there’s nothing to complain about when it comes to the quality of workmanship, either.

Get ready for a slightly time-consuming assembly, even though at the first glance it’s a pretty simple and small-sized grill.

One certain upside of electric grills is their speed and convenience as well as not having to worry about the amount of fuel.

Personally, I only miss the smoky flavor of food in this type of grills, but I am aware that in certain situations buying an electric grill is the only option (like when you live in the city).

What Is An Infrared Grill?

An infrared grill is a gas grill that employs infrared technology as the heat source. In a traditional gas grill, the flame heats the grate directly. In an infrared grill, however, an infrared element sits between the flame and the grate.

The gas first heats the infrared element before radiating intense heat to the food. There are several advantages of infrared grilling

First off, you can get extremely high temperatures using an infrared grill, enabling you to cook your food fast without drying it out. It helps to retain the meat juices inside, which keeps your steak, chicken, or other types of meat tender and juicy.

With an infrared grill, the heat is more even, making it easy to regulate the temperature and cook your food more evenly and adequately.

Tips for buying infrared grill

Even thought it’s a non-standard type of grill, most shopping aspects remain the same as with every other type of grill.

Size – Take into account the amount of space in your backyard and the capacity of the main cooking area. Carefully analyze how much food you cook and for how many people.

Number of burners – The more burners, the bigger the number of independently controlled heat zones. It also means higher fuel consumption so match the number to your needs (I recommend a number bigger than one burner in case of stationary models).

Budget – The Tru Inrared technology sadly isn’t exactly the cheapest. The price is very high compared to other grills, like full-size propane grills for example. You can purchase it relatively cheap if you check out the small-sized models.

Upsides of infrared grills

Below I present the key advantages of a grill with the infrared technology.

Higher temperatures and evenly spread heat – Infrared burners are characterized by much wider temperature ranges. They can achieve really high temperatures while maintaining evenly spread heat. For that reason they are great for very hot and fast grilling.

Convenience and time – There is probably no faster type of grill, the infrared technology stands out by achieving the right temperature for cooking very fast. It also maintains the same high level of convenience as with gas grills for example.

Small amount of flare ups – The metal plate located between the grates and the burners effectively limits the food’s contact with flare ups.

Lower fuel consumption – Achieving high temperatures very fast has an impact on the speed of cooking and efficiency. You can cook much more food in a much shorter time.

Downsides of infrared grills

Like every type of grill, this one also has certain downsides to keep in mind.

It’s easy to burn the food – Intense heat is great for fas​the simplest charcoal grill​​​t grilling but you have to be careful. One moment of distraction, just a few seconds, and your food can get burned, which is why you shouldn’t get discouraged at first if you fail. It’s a completely different technology and cooking style than in a regular grill, it just requires some experience.

Lower versatility – The consequence of problems with achieving a fixed lower temperature is lower versatility. The problem arises with very delicate food or too thick pieces of meat. 

Price – Compared to the simplest charcoal grill, the price is very high. It looks just as poorly when compared to gas grills. Sadly, infrared grills are among the more expensive grills, which is why their popularity is relatively low.