Rubs are one of the barbecue elements that invite to experiment and to discover new combinations and flavors. I’m saying that because plenty of people believe that in the world of BBQ the basic condiments like salt and pepper are enough, which is not true.
Plenty of very experienced cooks have their tested recipes that they share with no one. I understand such attitude, but overall I encourage to share recipes and make use of other tested rubs.
It can be more economical to make a rub of your own. However, you may not be able to come up with something unique or exotic because you can’t find all the ingredients in the store.
It is much more convenient to simply buy several tested bbq rubs and have them available at all times.
There’s a lot of great brands on the market, which is why I have picked what I believe to be the best bbq rubs that you can order online with home delivery.
The 5 Best Barbecue Rubs Reviewed
The amount of bbq rubs is truly impressive, which is good news to those who like to experiment and discover new, interesting flavors. Below you will find my favorite options, I have tried each of them personally and I know what you can expect.
- Has micro-crystalline cellulose (natural anti-caking agent)
Bad Byron’s Butt Rub Barbeque Seasoning is one of the best BBQ rubs on the market. It is a favorite for barbecue enthusiasts and professional chefs.
This rub is available in three flavors – authentic, mild, and smoky. It offers a perfect mix of salt, onion, paprika, pepper, and chipotle. Use Bad Byron’s Butt Rub on virtually everything, even with vegetables.
Bad Byron’s Butt Rub Barbeque Seasoning doesn’t pose any adverse effects on health. It is gluten-free.
- Brings out natural flavors
- A balanced mix of spices, sugar, and salt
- Builds an attractive mahogany bark on the meat
Kill Hogs The BBQ Rub is composed of a balanced blend of brown sugar, salt, paprika, mustard, onion powder, chili pepper, turmeric, dill weed, garlic, MSG, evaporated cane juice, and dehydrated orange peel. It highlights the natural flavors in the meat.
If you’ve always dreamed of becoming as good at barbecuing as a professional pitmaster, Killer Hogs The BBQ Rub will help you realize your dream. The Killer Hogs team has invested so much time and resources into perfecting this rub. That effort comes to life through the rub’s unique flavor.
- Perfect balance and flavor for wings
- Ideal for baby back ribs and chicken
The Plowboys BBQ created the Yardbird rub after winning the 2009 American Royal World Series of Barbecue competition. If you’re looking for a mouth-watering rub that is perfect for chicken, pork, or ribs, you can’t go wrong with Plowboys Yardbird Rub.
The rub offers a balanced blend of sweet and spicy. It comprises mainly sugar, salt, paprika, chili pepper, onion, garlic, and mustard flour. However, some people have pointed out that the rub gives a somewhat salty flavor if you add too much of it.
- All-natural ingredients
- Tastes great on pork, poultry, seafood, beef, and vegetables
This rub from Pork Barrel BBQ is an all-natural, savory blend with a selection of coarse and fine ground spices. It is gluten-free, so people with celiac disease are safe eating it. Likewise, it doesn’t contain MSG or any preservatives.
The All American Seasoning Mix offers a savory blend of chipotle chile, ancho chile, garlic, smoked paprika, onion, salt, and spices. Its flavor and aroma are very earthy and smoky.
The ancho chiles and smoked paprika give it a unique twist that you may not find in any other rub out there. What’s more, this rub is versatile enough to use on virtually anything, including grilled meats, slow-roasted meats, and vegetables.
- Handcrafted premium rub
- Made for use on the grill
- MSG, soy, and gluten-free
- Comprises three different types of BBQ rubs
- Ideal for seasoning seafood, pork, poultry, ribs, and meats
Sometimes you can buy a rub and realize that it doesn’t taste anything close to what you thought. You don’t want to get stuck with a 25-ounce jar of product that you don’t like. So, why not diversify your rub collection with BBQ Bros Rubs Ultimate Barbecue Spices Seasoning Set!
This Ultimate BBQ spices seasoning seat comprises 11-ounce California Style Rub, 10-ounce Kansas City Style Rub, and 13-ounce Texas Style Rub. It is 100 percent handcrafted from premium ingredients, which include fresh herbs and spices.
All three rubs are MSG-free and contain no preservatives. The California style blend contains classic ingredients such as black pepper, garlic, paprika, and salt. The mixture makes it ideal for pork, chicken, salmon, and big game meats.
You could also use it on smoked jerky, pork shoulder, ribs, and brisket. The Kansas City-style blend, on the other hand, is ideal for seafood boils. It comprises garlic, brown sugar, paprika, onion, salt, red pepper, and spice.
It also contains silicon dioxide, which serves as an anti-caking agent. You can use this seasoning blend on briskets, ribs, and hot wings. However, if you love sweet barbecues, you should go for the Texas-style blend.
The main ingredients of the Texas rub are garlic, red pepper, salt, sugar, and spices. It is perfect for honey-glazed ribs and sweet-crusted beef steaks. BBQ Bros Rubs Ultimate Barbecue Spices Seasoning Set is an excellent choice for family gathering events like Christmas and home-gating.
How to Apply a BBQ Rub
Applying BBQ rubs sounds like a straightforward procedure. However, there are a few tips to keep in mind to get the best out of your rub.
There are two ways to apply dry rubs:
- Use them dry as their name suggests – Rub and press the spices on your meat to creates a nice crust on top of the meat.
- Mix the rub with some oil – This creates a paste that you can easily spread over your meat. While the result will be flavorful, your meat won’t have a crusty bark.
What is the right amount of rub to use?
It would be best if you used a tablespoon of dry herb for every pound of meat. For wet rubs, a 1:1 ratio of dry rub and liquid is the right place to start.
What is the best way to apply dry rubs?
- Using a paper towel, pat your meat dry. The meat surface should have as little moisture as possible.
- Sprinkle your dry rub onto the meat
- Rub the spices onto the meat with your hands. For a thicker coat, press the spices onto the meat.